. . . It's cold and dreary outside but warm and bright inside. I'm pretty sure with my love of electric lighting and central heating I'd have had some bad winters as a pioneer!
. . . I am reading a book I am enjoying more than I thought I would: The Goldfinch by Donna Tartt. The last book I read was Gone Girl by Gillian Flynn -- quite tantalizing -- so I was not holding too many high expectations for my next read. Although The Goldfinch did win a Pulitzer Prize for fiction, so of course it's wonderful! I also recently read and quite loved Rebecca Well's first book, Little Altars Everywhere. It's the back story to The Divine Secrets of the Ya-Ya Sisterhood. These are quite diverse reads, so whatever your genre, if you're inclined to wait out winter with a good book, any of these would be a great place to start!
. . . We remembered Frosted Cauliflower a couple of nights ago. Tinker made it for us, all by herself. Here's a photo. You'll have to take my word for it that the shiny orb in front of her is Frosted Cauliflower. We got this recipe from my Aunt but really do it all by guess now:
- Clean and de-leaf a head of cauliflower. Place in a pie plate with a couple tablespoons water, cover tightly with plastic wrap and microwave on high for 7 minutes or until not-quite done.
- Salt and pepper it to taste.
- Cover it all over, lightly, with a layer of mayonnaise.
- Cover the mayo with shredded cheddar cheese; pat it lightly to stick it down.
- Put it back in the microwave, uncovered, for 3-5 minutes until the cheese melts.
- Cut into wedges and serve!
. . . Baseball and softball season starts Saturday. My life is already a whirlwind of practices and snacks and dinner in the car, aka peanut butter sandwiches. I will enjoy it all a lot more when it warms up!
. . . Pepper is coming home this weekend. That means good eating and stimulating conversation; can't wait!
Have a wonderful Thursday!